Baked chocolate pudding




Melt 125g chocolate with the coffee, then pour into small ice-cube moulds and freeze until hard. Take 6 small 3 inch pastry rings, dariole moulds or cappuccino cups and grease well with some butter. Place in the fridge while you make your sponge mixture. Melt the remaining chocolate with the butter in a bowl over a pan of boiling water, then in a separate bowl whisk the egg whites with the sugar until firm. Fold the yolks into the cooled chocolate and butter mixture, then add the almonds and flour. Finish by carefully folding in the egg white mixture. Preheat the oven to 190ºC/375ºF/gas 5. Take your moulds out of the fridge and spoon a little mixture into each one, then push in a cube of the frozen coffee and chocolate mixture. Cover with the rest of the sponge mixture so each ice cube is completely enveloped. Bake in the preheated oven for about 18–20 minutes, then remove carefully from the moulds while hot. Serve immediately sprinkled with hazelnuts.

3 comments:

Anonymous said...

Greetings! This is my first visit to your blog! We are
a group of volunteers and starting a new initiative in a community in the
same niche. Your blog provided us valuable information to
work on. You have done a extraordinary job!

Feel free to visit my web site; Snow Removal Cleveland

Anonymous said...

Good day! Do you know if they make any plugins to help with Search Engine Optimization?
I'm trying to get my blog to rank for some targeted keywords but I'm not seeing very
good results. If you know of any please share. Kudos!


Take a look at my web site; atv parts polaris

rehabgad1 said...

Good write-up. I definitely love this site. Keep it up
http://proker123.hazblog.com/
http://rehabgad.bcz.com/
http://rehabgad.freeblog.biz/
http://alomr.com/