RICE WITH BUTTER AND CHEESE



Take one−half cup of rice. Boil in salted water. After twenty minutes of boiling take off the fire and drain.
Then put the rice back into a saucepan with three tablespoons of grated cheese (Parmesan) and three
tablespoons of butter. Mix well and serve as an entree, or around a plate of meat..

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Tekno Network said...

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