at 11:16 PM
Vitamin D has been known to provide a host of health benefits including warding off diseases like osteoporosis and high blood pressure, but new research says that it could also help to burn fat. The mushrooms and artichokes in this pasta dish provide 267 IUs of vitamin D per serving. As an added bonus, it’s low-calorie!
at 12:52 AM
Extra-firm tofu, when crumbled, has a scrambled-egg texture, and readily takes on the flavors of spices and sauces. Enjoy the egg-like flavor, without the heaviness. You can modify this recipe to include spinach and potatoes, tomato and basil, or curry, peas and cilantro.
at 12:36 AM