Lemon linguine

Cook the linguine in a generous amount of boiling, salted water for about 12 minutes, then drain thoroughly and return to the saucepan. Meanwhile, beat the lemon juice and zest with the olive oil, then stir in the Parmesan – it’ll go thick and creamy. Season and add more lemon juice if needed. Add the lemon sauce to the linguine and shake the pan to coat each strand of pasta with the sauce (the Parmesan will melt when mixed with the pasta). Finish by stirring in the chopped basil and the rocket.


Anonymous said...

beats mixr online
I visited multiple sites except the audio
quality for audio songs existing at this site is truly fabulous.

Anonymous said...

hermes birkin bag 30 cm
I'll right away take hold of your rss as I can not find your email subscription hyperlink
or newsletter service. Do you've any? Kindly let me understand
in order that I may subscribe. Thanks.